Entrées

California Cut Strip Loin

dry brine cracked pepper + sea salt 8oz cut strip loin served with St. Albert cheese curd mash potatoes, sautéed seasonal vegetables & red wine jus

$34.25

Gluten free

Pan Seared Salmon

served with sundried tomato bacon risotto, seasonal vegetables and topped with lemon caper butter

$32.50

Gluten free

Garlic Parmigiano Linguini

linguini tossed in a creamy parmigiano sauce, roasted garlic, and grape tomatoes *add chicken breast or flank steak for extra $6, add salmon fillet for extra $12

$27.00

Chicken Supreme

honey mustard glazed chicken leg served with St. Albert cheese curd mash potatoes, sautéed seasonal vegetables & lemon thyme jus

$31.50

Gluten free

Chicken Vindaloo

marinated chicken and fiery vegetables in a Goan-inspired coconut tomato sauce on a bed of cardamom steamed rice – served with grilled naan & cucumber mint yogurt * if naan omitted - gluten free

$29.25

Vegetarian Vindaloo

fiery vegetables in a Goan-inspired coconut tomato sauce on a bed of cardamom steamed rice – served with grilled naan & cucumber mint yogurt * if naan omitted - gluten free

$24.25