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California Cut Strip Loin
dry brine cracked pepper + sea salt 8oz cut strip loin served with St. Albert cheese curd mash potatoes, sautéed seasonal vegetables & red wine jus
$32.50
Gluten free
Pan Seared Salmon
served with sundried tomato bacon risotto, seasonal vegetables and topped with lemon caper butter
$31.75
Gluten free
Garlic Parmigiano Linguini
linguini tossed in a creamy parmigiano sauce, roasted garlic, and grape tomatoes
*add chicken breast or flank steak for extra $6, add salmon fillet for extra $12
$25.50
Chicken Supreme
honey mustard glazed chicken leg served with St. Albert cheese curd mash potatoes, sautéed seasonal vegetables & lemon thyme jus
$29.50
Gluten free
Chicken Vindaloo
marinated chicken and fiery vegetables in a Goan-inspired coconut tomato sauce on a bed of cardamom steamed rice – served with grilled naan & cucumber mint yogurt
* if naan omitted - gluten free
$28.75
Vegetarian Vindaloo
fiery vegetables in a Goan-inspired coconut tomato sauce on a bed of cardamom steamed rice – served with grilled naan & cucumber mint yogurt
* if naan omitted - gluten free
$23.50
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