Entrées

Prime Rib Au Jus

sous-vide to rare, seasoned, and grilled to perfect temperature, served with St. Albert cheese curd mashed potatoes, and sautéed seasonal vegetables

$31.95

Gluten free

Pan Seared Salmon

served with sundried tomato bacon risotto, and topped with lemon caper butter

$29.95

Gluten free

Fish

Chicken Supreme

honey mustard glazed roasted chicken leg with lemon thyme jus, St. Albert cheese curd mashed potatoes, and sautéed seasonal vegetables

$28.25

Gluten free

Chicken Vindaloo

Goan inspired coconut tomato sauce marinated chicken with fiery vegetables and cardamon steamed rice, served with naan bread & cucumber mint yogurt Gluten free with naan omitted

$27.50

Vegetarian Vindaloo

Goan inspired coconut tomato sauce with fiery vegetables and cardamon steamed rice, served with naan bread & cucumber mint yogurt Gluten free with naan omitted

$21.50

Vegetarian

Garlic Parmigiano Linguini

linguini tossed in a creamy parmigiano sauce, roasted garlic, and grape tomatoes *add chicken breast or flank steak for extra $6, add salmon fillet for extra $12

$24